Tayana Global Ltd


Sunflower Oil


One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.

The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance


Quick Details

Type:   Sunflower Oil

Product Type:   Nut & Seed Oil, Nut & Seed Oil

Processing Type:   Crude

Cultivation Type:   Common

Use:   Cooking

Packaging:   Oil barrel/drum

Purity (%):   100

Volume (L):   20

Grade:   Level 1, Level 1

Place of Origin:   Thailand, Bangladesh

Product name:   Sunflower Oil

Taste:   Tastes Stronger Delicious and Sunflower Aroma

Colour:   Bright Golden Yellow Color

Packing size:   20L/1000L

MOQ:   1 ton

Usage:   Eating,cooking oil

Purity:   100% pure

Supply Ability

Supply Ability:   1000 Ton/Tons per Year


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